Kale with Bacon & Cannellini Beans

WW Recipe. 4 servings. Serve as side, atop pasta or at room temperature as a salad. 4 WW pts.
Kale with Bacon & Cannellini Beans
Kale with Bacon & Cannellini Beans

PREP TIME

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minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 3

    slices turkey bacon

  • 3

    garlic cloves, minced

  • 1/2

    t crushed red pepper flakes

  • 1

    c diced onion

  • 1

    lb kale, stemmed & roughly chopped

  • 1

    c canned chicken or beef broth

  • 15 oz can cannellini beans, rinsed & drained

  • 1

    t kosher salt

  • 1

    T balsamic vinegar

  • 1

    t granulated turbinado sugar

Directions

Set LG heavy pot or skillet over med heat; add bacon & cook to desired crispness. Remove bacon from pot & set aside; leave bacon drippings in pot. Add garlic & red pepper flakes to bacon drippings; cook, stirring until garlic becomes fragrant about 30 seconds to 1 min. Add onion; cook stirring occasionally until soft, about 10 min. Add kale; cook stirring occasionally until it starts to wilt, about 5-7 min. Add broth; cover & simmer over low heat until kale is just tender about 8-10 min. Add beans; simmer uncovered until liquid is almost evaporated, 5-7 min. Stir in salt, vinegar & sugar; sprinkle with crumbled bacon & serve immediately. About 1 1/4 c per serving.

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