Menu Enter a recipe name, ingredient, keyword...

Creamy Italian asparagus


1 lb of asparagus
1 cup heavy cream
Italian seasoning
Salt and pepper
1/2 cup asiago cheese
1/4 cup mozzarella

Google Ads
Rate this recipe 0/5 (0 Votes)




Step 1

Spray pan. Pat asparagus dry. Mix ingredients and put over asparagus. Top with mozzarella.

Bake 20 min at 400*

You'll also love

Review this recipe

Herb Butter Salmon and Asparagus Foil Packs Pan Seared Sea Bass with Asparagus and Mushrooms