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Bacon-Wrapped Pickles


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  • 12 mini dill pickles
  • 1 block cream cheese, softened
  • 1 1/2 c. shredded Cheddar
  • 1 clove garlic, chopped
  • 12 slices bacon, halved



Step 1

Preheat oven to 350º. Halve pickles and scoop out centers. (Discard.)
In a small bowl, stir together cream cheese, cheddar, and garlic until combined.
Spoon mixture into pickles and wrap with a half slice of bacon.
Transfer to a parchment-lined baking sheet and bake until mixture is warm and bacon is crispy, 15 minutes.
Serve immediately.

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