Sweet Potato and Chickpea Salad with Garlic Lime Maple Vinaigrette

By TasteAndSee

Sweet Potato and Chickpea Salad with Garlic Lime Maple Vinaigrette... spicy, sweet and savory! Low-Carb & Gluten-Free.

Ingredients

• For The Salad:
• 2 large sweet potatoes, sliced into 1/2 inch-thick medallions
• 1 14-ounce can chickpeas, drained, rinsed, and dried
• 2 tablespoons olive oil
• 1 1/2 teaspoons smoked chili pepper (use less to make less spicy)
• 1 1/2 teaspoons cumin
• 1 teaspoon salt and pepper
• 5 ounces baby spinach
• 1/2 cup pepitas, toasted and salted
• 1 small red onion finely chopped
• For The Garlic Lime Maple Syrup Vinaigrette:
• 2 tablespoons Extra Virgin Olive Oil
• 1 tablespoon maple syrup
• Juice of 1 1/2 limes (about 3 tablespoons)
• 2 garlic cloves, minced
• 3 teaspoons Dijon mustard
• 1/8 teaspoon salt
• 1/8 teaspoon freshly ground pepper

Details

Servings 6
Preparation time 5mins
Cooking time 25mins
Adapted from tasteandsee.com

Preparation

Step 1

For step by step directions please visit:
http://tasteandsee.com/sweet-potato-and-chickpea-salad-with-garlic-lime-maple-vinaigrette-recipe/