Banana Blueberry Muffins

By lisapearce

These Banana Blueberry Muffins are packed with banana flavor, bursting with blueberries, and topped with a delicious streusel! What not to love? Enjoy!

Ingredients

• MUFFINS:
• 1 egg
• 1/3 cup milk
• 1/2 cup canola oil
• 1/2 cup sour cream
• 1 cup mashed bananas
• 2 cup all purpose flour
• 1/2 cup sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 2 cups blueberries, fresh or frozen (I used 2 cups)
• STREUSEL:
• 1 cup flour
• 1/2 cup granulated sugar
• 4 tablespoons unsalted butter, melted
• GLAZE:
• 1/2 cup powdered sugar
• 1 tablespoon half & half or milk

Details

Servings 24
Preparation time 10mins
Cooking time 20mins
Adapted from lemontreedwelling.com

Preparation

Step 1

In a medium mixing bowl, beat egg lightly. Stir in milk, oil, sour cream, and mashed bananas.

In a separate bowl, combine flour, sugar, baking powder, and salt. Add all at once to liquid mixture and stir just until moistened.

Gently fold in blueberries (if frozen, toss in a small amount of flour first to coat).

Grease 2 muffin tins. Fill each cup 3/4 full.

Streusel:

Combine flour, sugar, and melted butter; mix with a fork until coarse crumbs form.

Top muffin batter with streusel mixture and press down gently.

Bake at 400°F 20 to 25 minutes or until centers are set and edges are beginning to brown.

Remove from pan; cool completely.

Drizzle with glaze and enjoy!