Strawberry Sheet Cake

Photo by Shellie C.
Adapted from lilluna.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from lilluna.com

Ingredients

  • STRAWBERRY CAKE:

  • 16 oz. container strawberries (rinsed and with tops cut off)

  • 1

    package white cake mix

  • 3

    eggs

  • 3/4

    cup oil

  • 3

    oz. strawberry instant JELL-O

  • STRAWBERRY FROSTING:

  • 1/4

    cup butter, softened

  • 4

    ounces cream cheese, softened

  • 1

    teaspoon vanilla

  • 3

    cups powdered sugar

  • 1/4

    cup strawberry puree

Directions

Preheat oven to 350. 1. Begin by adding your strawberries to a blender or food process and blending. Reserve 1 cup of pureed strawberries plus an additional ΒΌ cup for the frosting. 2. Mix cake mix, eggs, and oil in a large bowl until well combined. Add JELL-O and 1 cup strawberry puree. Mix well. 3. Pour into a greased 9x13 pan. 4. Bake for 30 minutes. 5. Let cake cool. 6. While cake is cooling make frosting by creaming together the butter and cream cheese. Add vanilla, powdered sugar and strawberry puree. Frost cake. ENJOY!

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