One Pan Chicken & Stuffing with Caramelized Onions

Photo by Janice D.

PREP TIME

35

minutes

TOTAL TIME

45

minutes

SERVINGS

--

servings

PREP TIME

35

minutes

TOTAL TIME

45

minutes

SERVINGS

--

servings

Ingredients

  • 1

    Tbsp. oil

  • 6

    small boneless skinless chicken breasts (1-1/2 lb.)

  • Chicken Breasts Boneless

  • $6.88 thru 03/01

  • 2

    onions, cut lengthwise in half, then crosswise into thin slices

  • 1-1/2

    cups hot water

  • 1

    pkg. (6 oz.) STOVE TOP Lower Sodium Stuffing Mix for Chicken

  • 2

    cups chopped stemmed kale

  • 2

    Tbsp. LEA & PERRINS Worcestershire Sauce

  • 1-1/2

    cups KRAFT 2% Milk Shredded Cheddar Cheese

Directions

Heat oil in large skillet on medium-high heat. Add chicken; cook 2 min. on each side or until evenly browned on both sides. Remove chicken from skillet, reserving drippings in skillet; cover chicken to keep warm. Add onions to drippings in skillet; cook 8 to 10 min. or until tender, stirring frequently. Meanwhile, add hot water to stuffing mix in large bowl; stir just until moistened. Add kale; mix lightly. Remove onions from skillet; mix with Worcestershire sauce. Place chicken in single layer in center of skillet; top with onion mixture. Spoon stuffing mixture around chicken. Sprinkle chicken and stuffing mixture with cheese; cover. Cook on medium-low heat 10 min. or until stuffing mixture is heated through and chicken is done (165°F).

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