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Tomato, Onion And Zucchini Salad


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  • 2 large tomatoes sliced
  • 2 medium zucchini sliced
  • 1 large onion thinly sliced
  • 1 tablespoon chopped fresh basil (or 1 tspn dried basil, crumbled)
  • 1 tablespoon chopped fresh oregano (or 1 tspn dried oregano, crumbled)
  • 6 tablespoons olive oil
  • 3 tablespoons balsamic vinegar (or 2 tbspns red wine vinegar
  • Salt to taste
  • Freshly-ground black pepper to taste


Servings 4


Step 1

Place alternating slices of tomatoes, zucchini and onion on serving platter. Sprinkle with herbs. Whisk together oil and vinegar and pour over salad. Season with salt and pepper. Cover and refrigerate at least 2 and up to 4 hours.

This recipe yields 4 servings.

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