Crock Pot Stuffed Peppers

By á-11135

These Slow-Cooker Stuffed Bell Peppers are super simple to make, each one is practically a self contained meal, with plenty of healthy protein, vitamins, and juicy, savory flavor!

Ingredients

• 6 large bell peppers
• 1 pound lean ground beef
• 1/2 cup onion, chopped
• 1 (14 ounce) can tomatoes, diced
• 1 cup wild rice, cooked (any kind of rice will work)
• 2 tablespoons Worcestershire sauce
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 1/4 cup cheese, shredded & divided
• 1/4 cup water (to put on the bottom of the slow cooker)

Details

Servings 6

Preparation

Step 1

Cut off each top of the peppers and scrape out the seeds and membranes. Set aside.

Combine ground beef, onion, diced tomatoes, rice, Worcestershire sauce, salt, pepper, and 1 cup of cheese. Stuff each bell pepper with mixture. Put water in the bottom of slow cooker.

Cook on low for 6 hours or high for 4 hours until peppers are tender and ground beef is cooked throughout.

About 15 minutes before serving, sprinkle remaining cheese and let it melt.