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Crock Pot Stuffed Peppers


These Slow-Cooker Stuffed Bell Peppers are super simple to make, each one is practically a self contained meal, with plenty of healthy protein, vitamins, and juicy, savory flavor!

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Rate this recipe 4.1/5 (15 Votes)


  • 6 large bell peppers
  • 1 pound lean ground beef
  • 1/2 cup onion, chopped
  • 1 (14 ounce) can tomatoes, diced
  • 1 cup wild rice, cooked (any kind of rice will work)
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 1/4 cup cheese, shredded & divided
  • 1/4 cup water (to put on the bottom of the slow cooker)


Servings 6


Step 1

Cut off each top of the peppers and scrape out the seeds and membranes. Set aside.

Combine ground beef, onion, diced tomatoes, rice, Worcestershire sauce, salt, pepper, and 1 cup of cheese. Stuff each bell pepper with mixture. Put water in the bottom of slow cooker.

Cook on low for 6 hours or high for 4 hours until peppers are tender and ground beef is cooked throughout.

About 15 minutes before serving, sprinkle remaining cheese and let it melt.

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