Leek and Potato Soup

By Treebs

Ingredients

• 2 Bunches of leeks (use white and a speck of light green sliced then)
• 1 Lg. Onion (sauté in butter until transparent)
• 5 Sm. cans of Chicken broth.
• 6 Lg. Potatoes (cubed)
• 1 Qt. half and half
• 1 Cup Cheese (shredded)
• 1/2 Cup Bacon Bits

Preparation

Step 1

Cook potatoes until soft, take out half the potatoes and put it through the blender. Add all the ingredients together and heat (don't boil)