Shrimp and Green Bean Stir-Fry

By Treebs

Ingredients

• 1 tablespoon canola oil
• 1 pound large shrimp, peeled and deveined
• 1 1/2 cups green beans, trimmed and blanched
• 2 garlic cloves, minced
• 2 teaspoons grated fresh ginger
• 1/4 teaspoon red-pepper flakes
• 1 bunch scallions, cut into 1 inch pieces
• tablespoon fresh lemon juice
• 1 tablespoon soy sauce
• Cooked brown rice

Preparation

Step 1

Heat a large skillet over high heat. Add oil and swirl to coat skillet. Add shrimp, green beans, garlic, ginger and red-pepper flakes and stir until shrimp begins to turn pink, about 2 minutes. Add scallions and stir until bright green, about 1 minute. Add lemon juice and soy sauce. Cook about one minute. Serve with brown rice.