Shrimp, Tortellini and Spinach

By doodanger

Ingredients

• 1 pkg. (9oz.) refrigerated cheese tortellini
• 1/4 cup roasted red pepper italian with parmesan dressing
• 2 gloves garlic minced
• 1 can (14 1/2oz.) no salt added diced tomatoes, undrained
• 3/4 lb. cooked cleaned medium shrimp
• 1 bag (6oz.) baby spinach leaves
• 1/4 cup chopped fresh basil
• 2 tbsp. grated parmesan cheese

Preparation

Step 1

Cook tortellini in large saucepan as directed on package. Drain in colander; set aside. Heat dressing in same pan on medium high heat. Add garlic; cook 1 minute. Add tomatoes and shrimp; mix well. Bring just to boil. Stir in spinach; cover. Simmer 1 - 2 minutes, or until spinach is wilted; stirring occasionally.

Stir in tortellini and basil; simmer, uncovered 3 -4 minutes, or until sauce is thickened, stirring occasionally.

Serve topped with the cheese.