Mini Pumpkin Cranberry Breads

By hicksofmarvin

Ingredients

• 3 cups flour
• 1 tbp. + 2 tsp. pumpkin pie spice
• 2 tsp. baking soda
• 1 1/2 tsp. salt
• 3 cup sugar
• 1 can (15oz) 100% pure pumpkin
• 4 large eggs
• 1 cup vegetable oil
• 1/2 cup orange juice
• 1 cup dried cranberries

Details

Adapted from oceanspray.com

Preparation

Step 1

Mix flour, baking soda & salt in large bowl.

Combine sugar, pumpkin, eggs, oil & juice & beat just until blended.

Add pumpkin mixture to flour mixture; stir just until moistened.

Fold in cranberries.

Spoon into 5 greased & flour 5 x 3 loaf pans.

Bake t 350 for 50 to 55 minutes.