How to Win at Brunch: Lemon-Shallot Vinaigrette

By ltrodrigu

Ingredients

• 1 shallot, minced
• 1 clove garlic, minced
• 1/2 teaspoon sea salt
• 1/4 teaspoon freshly ground black pepper
• 3 tablespoons fresh lemon juice
• 1/2 cup extra virgin olive oil

Details

Servings 8
Adapted from wsj.com

Preparation

Step 1

Lemon–Shallot Vinaigrette
Place shallot, garlic, salt, pepper, lemon juice and olive oil in a lidded jar and shake vigorously until emulsified. Let sit at least 1 hour.

Dressing will keep, refrigerated, up to 2 weeks. Bring to room temperature and shake before using.