Corn with Feta and Lime

By lorik

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Rate this recipe 4.9/5 (7 Votes)

1 Picture

Cilantro Lime Salad Dressing

Trisha Yearwood's Key Lime Cake

Ingredients

From The Kitchn.com

Details

Adapted from thekitchn.com

Preparation

Step 1

Microwave a 12-ounce bag of frozen corn, according to the package instructions, until just cooked through. Immediately toss with about 1/2 cup of crumbled feta and 1 teaspoon of chile flakes. Squeeze over lime juice before serving.

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