Corn- Blueberry Loaf

By lindybug

Ingredients

• 2 cups all purpose flour
• 1 cup yellow cornmeal
• 3/4 cup sugar
• 1 Tbsp baking powder
• 1 tsp salt
• 1/2 tsp baking soda
• 1 cup buttermilk
• 1/3 cup vegetable oil
• 2 eggs
• 1 tsp vanilla extract
• 1 cup fresh or frozen blueberries

Details

Servings 2

Preparation

Step 1

1. Heat oven to 375 degrees. Coat two 8 1/2x 4 1/2x 2 5/8" loaf pans with nonstick cooking spray.

2. In a large bowl, whisk flour, cornmeal, sugar, baking powder, salt and baking soda until well blended. Make a well in flour mixture. Whisk buttermilk, oil, eggs and vanilla in a measuring cup; add to flour mixture. Gently whisk just until ingredients are moistened. Fold in blueberries.

3. Divide batter evenly among prepared loaf pans. (This batter can also be made into muffins; baking time will decrease slightly).

4. Bake at 375 degrees for 25-30 min until lightly crowned and lightly browned. Let cool in pans on rack 5 min. Turn out onto rack; let cool.