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Sparkling Berry Punch


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  • 250 milliliters frozen raspberry juice concentrate
  • 341 milliliters frozen cranberry cocktail concentrate
  • 355 milliliters frozen lemonade concentrate
  • 1/4 cup lemon juice
  • 750 milliliters gingerale
  • 750 milliliters club soda
  • 2 cups vodka or gin



Step 1

Combine all juices. Let thaw. Mix and refrigerate until needed.

At serving time add gingerale, club soda and vodka or gin.


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