Fresh Corn and Zucchini Saute

By cindygwest

Ingredients

• 1/4 cup butter
• 1/2 small white onion, finely diced
• 3 small zucchinis, diced
• 3 ears corn, husks and silk removed
• sea salt to taste
• freshly ground black pepper to taste

Details

Adapted from allrecipes.com

Preparation

Step 1

Heat butter in a skillet over medium heat, stirring occasionally, until lightly browned, 1 to 2 minutes. Cook and stir onion in the melted butter until translucent, about 5 minutes. Cut kernels from the ears of corn. Add zucchini and corn; cook and stir until zucchini is tender, about 8 minutes. Season with sea salt and pepper.