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Strawberry Spinach Salad


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  • 8 cups baby spinach
  • 2 cups fresh strawberries
  • 1/2 cup chopped almonds, toasted
  • 8 teaspoons extra virgin olive oil
  • 8 teaspoons balsamic vinegar
  • 2 tablespoons dark brown sugar
  • 2 tablespoons frozen raspberry concentrate, thawed
  • 1/2 teaspoon paprika
  • 1/2 teaspoon Worcestershire sauce



Step 1

Wash and dry spinach; wrap in paper towel in a plastic bag and store in refrigerator until ready to use. Rinse and dry strawberries. In a small bowl whisk together dressing ingredients. Slice strawberries. To serve, divide spinach then strawberries between 4 plates. Sprinkle with salad dressing and top with chopped almonds.


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