Strawberry Waffles with Buttered Strawberry Sauce

Strawberry Waffles with Buttered Strawberry Sauce
Strawberry Waffles with Buttered Strawberry Sauce

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

3

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

3

servings

Ingredients

  • 1

    cup all-purpose flour

  • 2

    teaspoons sugar

  • 1

    teaspoon baking powder

  • 1/8

    teaspoon salt

  • 1

    cup sliced strawberries

  • 2

    tablespoons 1% low-fat milk

  • 1

    tablespoon vegetable oil

  • 1/4

    teaspoon vanilla extract

  • 1

    large egg

  • Cooking spray

  • Buttered Strawberry Sauce

  • BUTTERED STRAWBERRY SAUCE

  • 1/4

    cup sugar

  • 2

    teaspoons cornstarch

  • 1

    teaspoon lemon juice

  • 1

    (11.5-ounce) can strawberry-banana nectar

  • 1

    tablespoon stick margarine or butter

  • 1/2

    teaspoon vanilla extract

  • 2 1/2

    cups sliced strawberries

Directions

Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, sugar, baking powder, and salt in a medium bowl; make a well in center of mixture. Place strawberries, milk, oil, vanilla, and egg in a blender; process until smooth. Add puréed strawberry mixture to flour mixture, stirring just until moist. Coat a waffle iron with cooking spray; preheat. Spoon about 1/4 cup batter per 4- inch waffle onto hot waffle iron; spread batter to edges. Cook 5 to 6 minutes or until steaming stops; repeat with remaining batter. Serve hot with warm Buttered Strawberry Sauce. Serving Size: 1 waffle and 1/2 cup sauce _____________________ To Make Buttered Strawberry Sauce: Combine the first 4 ingredients in a medium saucepan. Bring to a boil; cook 1 minute, stirring constantly. Remove from heat; stir in margarine, vanilla, and strawberries. Yield: 3 cups Serving Size: 1/2 cup

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