Strawberry Spinach Salad

By MissHeather

Ingredients

• DRESSING:
• 8 cups baby spinach
• 2 cups fresh strawberries
• 1/2 cup chopped almonds, toasted
• 8 teaspoons extra virgin olive oil
• 8 teaspoons balsamic vinegar
• 2 tablespoons dark brown sugar
• 2 tablespoons frozen raspberry concentrate, thawed
• 1/2 teaspoon paprika
• 1/2 teaspoon Worcestershire sauce

Preparation

Step 1

Wash and dry spinach; wrap in paper towel in a plastic bag and store in refrigerator until ready to use. Rinse and dry strawberries. In a small bowl whisk together dressing ingredients. Slice strawberries. To serve, divide spinach then strawberries between 4 plates. Sprinkle with salad dressing and top with chopped almonds.