Hot Crab Dip

By Chez_Alexander

The perfect party appetizer, this is the BEST Hot Crab Dip recipe ever. So easy to make in just one bowl and in only 30 minutes. Cheesy heaven!

Ingredients

• 2 (8-ounce) packages Philadelphia Cream Cheese, softened
• 2 (6-ounce) cans lump crabmeat, drained
• 3 scallions, chopped
• 2 tablespoons prepared horseradish
• 1 tablespoon lemon-pepper seasoning

Details

Servings 3
Preparation time 10mins
Cooking time 25mins

Preparation

Step 1

Preheat oven to 350°F.

Place all ingredients in the bowl of an electric mixer. Combine ingredients on low speed until mixture is smooth. Adjust seasonings, adding more horseradish and lemon-pepper seasoning to taste, if desired.

Transfer mixture to an ovenproof baking dish that has been coated with vegetable cooking spray and bake, uncovered, for 10 minutes. Stir mixture and return it to oven. Bake 10 minutes more or until mixture is heated through.

Serve hot with garlic bagel crisps or crackers.