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Ginger and Garlic Chicken


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Rate this recipe 4.5/5 (6 Votes)


  • For the Marinade:
  • 3 lbs. boneless chicken breast – sliced
  • 2 cups frozen peas
  • 1 cup of uncooked rice
  • Juice of 1 lemon
  • 3 cloves of garlic – crushed and chopped
  • 1 inch piece of fresh ginger – sliced thin
  • 3 tablespoons of soy sauce
  • 1 tablespoon of sugar
  • 1 tablespoon of vegetable oil


Preparation time 5mins
Cooking time 25mins
Adapted from


Step 1

Combine all of the ingredients for the marinade in a bowl. Place the chicken sliced in the bowl and toss.

Cover the chicken and place in the refrigerator for 1 hour.

Prepare the rice as directed.

Heat a large frying pan and place the chicken slices in the pan. Do not overcrowd the pan.

When the chicken is golden on one side and slightly firm; turn over and finish cooking on the other side.

The cooking time will depend on how thin or thick the chicken is sliced.

When finished cooking the chicken place the frozen peas in the same pan and add one cup of water to the pan to cook the peas.

Plate the chicken and top with the peas and the side of rice.

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