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Tilapia Tacos with Cucumber Relish


Tilapia Tacos with Cucumber Relish is the grilled tilapia recipe that's topped with a cooling cucumber relish that you can make on any warm day. Serve this recipe with an ice-cold beer, a pitcher or two of margaritas, and whatever fresh sides you like. This recipe can become your excuse to use the grill, even in the winter months, because this recipe is one we know you're going to be craving.

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  • 1 Tablespoon olive oil, plus more for the grill
  • 4 (6-ounce) tilapia, halibut, or black bass fillets
  • 1 teaspoon ground coriander
  • Kosher salt and black pepper to taste
  • 6 radishes, sliced
  • 1 cucumber, halved and sliced
  • 2 tablespoons fresh lime juice, plus lime wedges for serving
  • 8 corn tortillas, warmed
  • 1 cup fresh cilantro leaves
  • 1/4 cup sour cream


Servings 4
Preparation time 10mins
Cooking time 35mins
Adapted from


Step 1

Heat grill to high; oil grill. Season the fish with the coriander, salt and black pepper to taste, and grill until cooked through, 1 to 2 minutes per side. Break into pieces.

In a medium bowl, toss the radishes and cucumber with the lime juice, oil, and season with salt and black pepper to taste. Serve the fish in the tortillas with the cucumber relish, cilantro, sour cream, and lime wedges.


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