CREOLE SHRIMP WITH GARLIC & LEMON
By SAEGERMA
Rate this recipe
5/5
(1 Votes)
Ingredients
- 1 LB LARGE SHRIMP PEELED & DEVEINED
- 1 1/2 TBL MINCED GARLIC
- 1 TBL CREOLE SEASONING
- 1 RED PEPPER FINELY CHOPPED
- 2 TBL VEGETABLE OIL
- JUICE OF 2 LEMONS
- 1/4 CUP CHOPPED PARSLEY
Details
Servings 4
Preparation
Step 1
TOSS SHRIMP WITH GARLIC CREOLE SEASONING AND RED BELL PEPPER SAUTE THE SHRIMP IN OIL OVER MODERATELY HIGH HEAT TURNING SHRIMP ONCE UNTIL JUST WHITE THROUGHOUT ADD LEMON JUICE & PARSLEY AND SERVE
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