CREOLE SHRIMP WITH GARLIC & LEMON

By SAEGERMA

Ingredients

• 1 LB LARGE SHRIMP PEELED & DEVEINED
• 1 1/2 TBL MINCED GARLIC
• 1 TBL CREOLE SEASONING
• 1 RED PEPPER FINELY CHOPPED
• 2 TBL VEGETABLE OIL
• JUICE OF 2 LEMONS
• 1/4 CUP CHOPPED PARSLEY

Details

Servings 4

Preparation

Step 1

TOSS SHRIMP WITH GARLIC CREOLE SEASONING AND RED BELL PEPPER SAUTE THE SHRIMP IN OIL OVER MODERATELY HIGH HEAT TURNING SHRIMP ONCE UNTIL JUST WHITE THROUGHOUT ADD LEMON JUICE & PARSLEY AND SERVE