Grilled Onion Salad with Lime Vinaigrette

Onion lovers, rejoice! White and green onions offer a sweet and savory flavor in contrast to the bite of the red onion.

Photo by Kira A.
Adapted from myrecipes.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

Servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Adapted from myrecipes.com

Ingredients

  • Cooking spray

  • 1

    small white onion, cut into 3/4-inch wedges

  • 1

    small red onion, cut into 3/4-inch wedges

  • 4

    green onions, halved crosswise

  • 3

    tablespoons olive oil

  • 1

    tablespoon fresh lime juice

  • 3/8

    teaspoon kosher salt

  • 2

    cups baby arugula leaves

  • 3/4

    cup thinly sliced radishes

  • 1/2

    cup fresh cilantro leaves

Directions

Heat a grill pan over medium-high heat. Coat pan with cooking spray. Arrange white and red onions on pan; grill 10 minutes, turning occasionally. Place grilled onions in a large bowl. Add green onions to pan; grill 2 minutes on each side. Add to onion mixture; cover with plastic wrap. Let stand 10 minutes. Add oil, juice, and salt; toss to coat. Add arugula, radishes, and cilantro; toss to coat.

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