Creole Shrimp with Garlic and Lemon

By contessawannabe

Ingredients

• 1 pound large shrimp, shelled and deveined
• 1 1/2 tablespoons minced garlic
• 1 tablespoon Creole seasoning
• 1 red bell pepper, finely chopped
• 2 tablespoons vegetable oil
• Juice of 2 lemons
• 1/4 cup chopped parsley

Details

Servings 2
Adapted from foodandwine.com

Preparation

Step 1

In a bowl, toss the shrimp with the garlic, Creole seasoning and bell pepper.
In a skillet, sauté the shrimp in the oil over moderately high heat, turning the shrimp once, until just white throughout. Add the lemon juice and parsley and serve.