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Ham Balls in Pineapple Sauce


Get your food processor out and start chopping. In this recipe, you can use the food processor for the ham, onions and breadcrumbs - and if you use fresh pineapple too. Make plenty so you can freeze some! Great for all that leftover ham from Easter.

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  • 1 lb. ground pork
  • 2 lbs. ground ham
  • 1 1/2 cups soft bread crumbs
  • 3 eggs
  • 3/4 cup milk
  • 1/4 cup minced onions
  • 2 cups crushed pineapple
  • 1 cup brown sugar
  • 1/3 cup mustard


Servings 12


Step 1

Mix together the pork, ham, bread crumbs, eggs, milk and onion. Form into medium size balls. Place the ham balls in a baking dish.
In mixing bowl, stir together the pineapple, brown sugar and mustard. Pour over the ham balls and bake at 350 for 1 1/2 hours, basting occasionally.


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