Kale Salad with Meyer Lemon Vinaigrette

By PineyCook

Ingredients

• For the Meyer lemon vinaigrette:
• 4 cups chopped kale
• 1 avocado, diced
• 1/2 cup cooked quinoa
• 1/2 cup pomegranate arils
• 1/2 cup chopped pecans
• 1/4 cup crumbled goat cheese
• 1/4 cup olive oil
• 1/4 cup apple cider vinegar
• 3 tablespoons freshly squeezed Meyer lemon juice
• Zest of 1 Meyer lemon
• 1 tablespoon sugar

Details

Adapted from damndelicious.net

Preparation

Step 1

•To make the vinaigrette, whisk together olive oil, apple cider vinegar, lemon juice, lemon zest and sugar in a small bowl; set aside.

•To assemble the salad, place kale in a large bowl; top with avocado, quinoa, pomegranate arils, pecans and goat cheese. Pour the dressing on top of the salad and gently toss to combine.

•Serve immediately.