Tomato Garbanzo Salad
Rate this recipe
4.4/5
(14 Votes)
Ingredients
- 1 c. elbow macaroni, uncooked
- 15-oz. can garbanzo beans, rinsed and drained
- 2 c. tomatoes, diced
- 1 c. celery, diced
- 1/2 c. red onion, diced
- 1/3 c. olive oil
- 1/4 c. lemon juice
- 2 T. fresh parsley, chopped
- 2 t. ground cumin
- 2 t. salt
- 1/2 t. pepper
Details
Adapted from WWW.gooseberrypatch.com
Preparation
Step 1
Cook macaroni according to package directions; drain and rinse in cold water. Transfer to a large bowl and combine with remaining ingredients. Stir to mix well. Cover and chill at least one hour.
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