Bacon & Tomato Pizza

By sulli5301

Ingredients

• 3/4 cup Flour
• 2 tsp Olive Oil
• 3 tsp Yeast (dried)
• 1/3 cup Warm Water
• 1 cup Nonfat MozzaCheese (shredded)
• 1/4 cup Tomato Paste
• 1/2 cup Chicken Broth
• 2 cups Tomatoes (chopped)
• 1 cup Spinach (chopped)
• 6 strips Bacon
• 2 tbsp Basil, Oregano, Thyme
• 1 Red Onion (Chopped)
• 2 Cloves Garlic (Chopped)

Preparation

Step 1

Instructions:
To make dough, stir yeast into warm water and let stand 5 minutes. Slowly
combine with flour until the mixture is not sticky. Coat in 1 tsp olive
oil and let stand 1 hour in a moist, warm environment (I suggest in a
microwave next to a cup of boiling water). While waiting, sautee onion,
garlic, tomatoes, chicken broth, tomato paste and herbs in a frying pan.
Cook 5-7 minutes then turn off heat and stir in spinach. Cook bacon in the
microwave (1 minute per slice) and chop. When the dough has risen, gently
pull/toss into a 14 inch round pan (sprinkling flour on the pan will prevent
sticking) and top with sauce, bacon, and cheese. Bake at 375 F for 15-20
minutes until crust is golden brown.