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Creamy Shrimp, Bacon and Pea Fettuccine


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Rate this recipe 4.5/5 (2 Votes)


  • 1/2 cup grated parmesan cheese



Step 1

In large skillet cook bacon until crisp and remove and let drain on paper towel. Sprinkle shrimp with 1/4 t salt and 1/4 t pepper and add to skillet with bacon drippings. Cook until pink. Add peas and cook for 1 minute and then stir in half & half and alfredo sauce and parsley. Bring to a low boil and add fettuccine and remaining 1/4 t salt and pepper and top with bacon and cheese.


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