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Southwestern Taco Pasta Salad


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Rate this recipe 4.5/5 (2 Votes)


  • 1 box penne pasta, cooked
  • 1 can black beans, drained and rinsed
  • 1 can whole kernel corn, drained
  • 1 carton grape tomatoes, halved
  • 1 cup diced green pepper
  • 1 jar (16oz) chunky salsa, medium
  • 1 pkt taco seasoning
  • 2 cups shredded sharp cheddar cheese, divided



Step 1

In large bowl, toss together pasta, beans, corn, tomatoes, 1 cup cheese, and green peppers.
Sprinkle taco seasoning over top; mix well.
Pour salsa over pasta and mix well.
Cover and chill at least 2 hours.
Sprinkle with remaining 1 cup cheese before serving.


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