Shrimp, Lettuce and Tomato Cups

Shrimp, Lettuce and Tomato Cups
Shrimp, Lettuce and Tomato Cups

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 6

    large shrimp, peeled, deveined and tails removed

  • 3/4

    tsp salt, divided

  • 3/8

    tsp pepper, divided

  • 2

    tsp olive oil

  • 24

    large cherry tomatoes

  • 1/2

    cup mayonnaise

  • 1

    tbsp chopped fresh basil

  • 1

    tbsp chopped fresh thyme

  • 1 1/2

    tsp lemon juice

  • 1/8

    tsp garlic powder

  • 1/8

    tsp paprika

  • 24

    small leaves of arugula or baby spinach

Directions

preheat a grill or grill pan over medium-high heat. Season the shrimp with 1/4 tsp salt and 1/8 tsp pepper, toss with olive oil and grill until cooked through, 1 to 2 mins per side. let cool slightly and chop each shrimp into 4 pieces. cut 1/4 inch off the tops of the tomatoes. gently scoop out pulp and seeds using a 1/4 tsp measuring spoon. to make the aioli, stir together mayo, herbs, lemon juice, garlic powder, 1/4 tsp salt, 1/8 tsp pepper and paprika in a small bowl. season the inside of the tomatoes and remaining salt and pepper and stuff one piece of arugula into each cup. add a piece of shrimp and a 1/4 tsp dollop of aioli on top.

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