Cheesy Ranch Bacon Potato Nuggets

By shuber

Ingredients

• Nuggets
• 1 bag (28 oz) frozen potato nuggets
• 2 cups shredded Cheddar cheese (8 oz)
• 1 cup cooked real bacon pieces (from a jar or package)
• 2 tablespoons ranch dressing mix (buttermilk recipe; from 0.4-oz package)
• Salt and pepper to taste
• Dipping Sauce
• 1 1/2 cups Yoplait® Greek 100 plain yogurt (from 2-lb container)
• 1 package (0.4 oz) ranch dressing mix (buttermilk recipe)

Details

Adapted from bettycrocker.com

Preparation

Step 1

Bake potato nuggets as directed on bag.
Meanwhile, in medium bowl, toss cheese, bacon pieces and 2 tablespoons dressing mix.
Set oven control to broil. Top baked potato nuggets evenly with cheese-bacon mixture. Sprinkle with salt and pepper to taste. Broil 3 to 5 minutes or until cheese is melted and bubbly.
In small bowl, stir together yogurt and 1 package dressing mix. Serve potato nuggets with dipping sauce.