Pasta Salad with Shrimp, Peppers, and Olives
By cprzybyl
Nutritional Information
Calories:252 (26% from fat)
Fat:7.2g (sat 2.4g,mono 2.9g,poly 1.1g)
Protein:19.8g
Carbohydrate:26.7g
Fiber:1.8g
Cholesterol:114mg
Iron:3.6mg
Sodium:249mg
Calcium:111mg
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Ingredients
- 2 1/2 cups cooked angel hair (about 5 ounces uncooked pasta)
- 3/4 cup chopped plum tomato
- 1/2 cup chopped red bell pepper
- 1/2 cup chopped yellow bell pepper
- 1/3 cup chopped green onions
- 2 tablespoons fresh lemon juice
- 1 tablespoon chopped pitted kalamata olives
- 1 tablespoon olive oil
- 1 1/2 teaspoons chopped fresh or 1/2 teaspoon dried thyme
- 1/2 teaspoon white pepper
- 1/4 teaspoon dried oregano
- 3/4 pound cooked medium shrimp, peeled and deveined
- 1 garlic clove, minced
- 1/2 cup (2 ounces) crumbled feta cheese
- 1 tablespoon chopped fresh parsley
Details
Servings 5
Adapted from find.myrecipes.com
Preparation
Step 1
Combine the first 13 ingredients in a large bowl. Sprinkle with cheese and parsley.
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