Menu Enter a recipe name, ingredient, keyword...

Extra-Special Gourmet Creamed Corn

By



Oh yeah! This creamed corn is nothing like the canned stuff you remember - it’s good enough to be served at the Ritz in Newport Beach, CA. A wonderfully rich way to enjoy this old favorite.

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • 1 packages (20 oz.) frozen kernel corn
  • 8 oz. whipping cream
  • 8 oz. milk
  • 1 tsp. salt
  • 1/4 tsp. MSG (optional)
  • 6 tsp. sugar
  • Pinch of cayenne pepper
  • 2 Tbsp. melted butter
  • 2 Tbsp. flour
  • 1/2 cup Parmesan cheese

Details

Adapted from tastebook.com

Preparation

Step 1

Preheat oven to broil.
Combine all ingredients except the butter, flour and Parmesan. and bring to a boil in a large pan. Simmer for 5 minutes.
Blend melted butter and flour and add to the boiling corn. Mix well and remove from heat.
Put finished corn in a heat-proof casserole dish, sprinkle with Parmesan cheese and place under broiler until evenly browned.

You'll also love

Review this recipe

Mango Basil Peppercorn Dressing Corned Beef and Cabbage by Martha Stewart