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Extra-Special Gourmet Creamed Corn


Oh yeah! This creamed corn is nothing like the canned stuff you remember - it’s good enough to be served at the Ritz in Newport Beach, CA. A wonderfully rich way to enjoy this old favorite.

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  • 1 packages (20 oz.) frozen kernel corn
  • 8 oz. whipping cream
  • 8 oz. milk
  • 1 tsp. salt
  • 1/4 tsp. MSG (optional)
  • 6 tsp. sugar
  • Pinch of cayenne pepper
  • 2 Tbsp. melted butter
  • 2 Tbsp. flour
  • 1/2 cup Parmesan cheese


Adapted from


Step 1

Preheat oven to broil.
Combine all ingredients except the butter, flour and Parmesan. and bring to a boil in a large pan. Simmer for 5 minutes.
Blend melted butter and flour and add to the boiling corn. Mix well and remove from heat.
Put finished corn in a heat-proof casserole dish, sprinkle with Parmesan cheese and place under broiler until evenly browned.

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