Quinoa with garlic, Pine Nuts and Raisins
Very tasty and very good for you
- 1 Cup Quinoa, toasted.
- 1 3/4 cup Chicken Broth.
- 1/4 cup toasted Pine nuts.
- 2 cloves thinly sliced garlic
- 2 Tbsp. olive oil
- 1/4 c. Raisins.
- 1/3 cup chopped fresh parsley.
- Salt and pepper to taste
In a med sized saucepan, add toasted Quinoa to chicken broth. Bring to a boil. cover and lower heat. cook for 10 to 12 minutes. Remove from heat and set aside.
Toast the pine nuts, set aside.
Brown garlic in the 2 Tbsp. olive oil.
Fluff Quinoa with a fork, add the pinenuts, garlic, oil, 1/4 c. raisins, and the parsley.
Corrected seasonings and serve.