Bonefish Grill Citrus Vinegrette
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- Bonefish Grill Citrus Herb Vinaigrette
- 2/3 cup extra virgin olive oil
- 1/4 cup sugar, I use Spenda
- 3 tablespoons water
- 2 tablespoons white wine vinegar
- 4 teaspoons minced garlic
- 1 tablespoon Grey Poupon Dijon Mustard
- 2 teaspoons lime juice
Whisk everything in a bowl.
Microwave on high for one minute or until the mixture bubbles rapidly around the edge of the bowl.
Whisk for one minute until mixture forms an emulsion.