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Bonefish Grill Citrus Vinegrette


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  • Bonefish Grill Citrus Herb Vinaigrette
  • 2/3 cup extra virgin olive oil
  • 1/4 cup sugar, I use Spenda
  • 3 tablespoons water
  • 2 tablespoons white wine vinegar
  • 4 teaspoons minced garlic
  • 1 tablespoon Grey Poupon Dijon Mustard
  • 2 teaspoons lime juice
  • spices



Step 1

Whisk everything in a bowl.
Microwave on high for one minute or until the mixture bubbles rapidly around the edge of the bowl.
Whisk for one minute until mixture forms an emulsion.

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