Roasted Red Potatoes with Bacon and Cheese
By doodanger
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Ingredients
- 1/2 cup ranch dressing
- 1/2 cup finely shredded Italian 5 cheese blend
- 1/4 cup real bacon bits
- 2 lbs. small red potatoes (about 9) quartered
- 1 tbsp. chopped fresh parsley
Details
Preparation time 15mins
Cooking time 70mins
Preparation
Step 1
Heat oven to 350F
Mix first 3 ingredients in a large bowl. Add potatoes; toss to coat.
Spoon into 13x9 inch baking dish sprayed with cooking spray; cover.
Bake 55 minutes or until potatoes are tender, uncovering after 40 minutes. Sprinkle with parsley.
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