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Orange And Kiwi Compote With Toasted Almonds


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  • 3/4 cup water
  • 1/3 cup sugar
  • 2 whole cardamom pods crushed
  • 2 whole allspice
  • 1 cinnamon stick
  • 1/2 teaspoon vanilla extract
  • 3 large oranges peel and white pith
  • removed cut crosswise
  • 1/3 "-thick slices
  • 3 kiwis peeled, and cut crosswise into 1/3"-thick slices
  • 2 tablespoons sliced almonds toasted


Servings 6


Step 1

Stir first 5 ingredients in small saucepan over medium-high heat until sugar dissolves. Bring to boil. Reduce heat; simmer until liquid is syrupy and slightly reduced, about 8 minutes. Remove from heat. Stir in vanilla.

Arrange orange and kiwi slices in shallow bowl. Pour hot syrup and spices over fruit. Chill at least 1 hour and up to 4 hours. Sprinkle almonds over; serve.

This recipe yields 6 servings.

Per serving: calories, 115; total fat, 2 g; saturated fat, 0.5 g; cholesterol, 0.

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