Rosemary Lemon Chicken

By Joeventures

This is the result of simply experimenting with some ingredients I had on hand. I have tasted many attempts at some form of lemon chicken, always with disappointing results. This is the first time I have been satisfied. Sadly I did not measure the ingredients I used.

Ingredients

• Chicken Thighs
• Rosemary
• Dried Mint
• Lemon, cut into thin slices
• One packet of Good Seasons Italian Salad Dressing Mix
• Two or Three cloves of garlic, chopped
• Olive Oil
• Dash of Balsamic Vinegar
• One Onion, Diced
• One head of broccoli, chopped

Preparation

Step 1

Put all ingredients except the vinegar, onion and broccoli in a freezer bag and let marinate overnight.

When ready, put all ingredients into a slow cooker in the following order: onions, broccoli, chicken with marinade (including the lemons), vinegar.

Make sure to place the lemon slices on top of the chicken. I'm not sure if that really makes a difference, but it sure looks better. :)

Cook in the slow cooker on high for four hours.

Suggestion: serve with asparagus cooked in butter and lemon juice.