Green Beans with Lemon and Browned Garlic

By Lv2Cook

Ingredients

• 3/4 cup water
• 1 pound green beans trimmed
• 2 1/2 teaspoons olive oil
• 3 garlic cloves minced
• 3 tablespoons fresh lemon juice
• 1/8 teaspoon salt
• 1/8 teaspoon pepper

Details

Servings 1

Preparation

Step 1

Bring water to a boil in a large nonstick skillet; add beans. Cook 3 minutes; drain and set aside. Heat oil in skillet over medium-high heat. Add garlic and beans, and sauté 1 minute. Add juice, salt, and pepper; sauté 1 minute.

Serving Size: 1 cup