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Grilled Grouper with Apricot-Ginger Relish


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  • 2 cups diced fresh apricots (about 6 medium)
  • 1/2 cup diced red bell pepper
  • 1/3 cup rice wine vinegar
  • 1/4 cup minced green onions
  • 2 tablespoons sugar
  • 2 tablespoons minced peeled fresh ginger
  • 1/2 teaspoon freshly ground pepper
  • 1/4 teaspoon salt
  • 1/4 teaspoon hot sauce
  • 1 tablespoon chile paste with garlic
  • 4 (6-ounce) grouper fillets (1/2 inch thick)
  • Cooking spray


Servings 1


Step 1

Combine the first 9 ingredients in a small bowl, and stir the apricot mixture until well-blended. Let the apricot-ginger relish stand for 1 hour.

Rub the chile paste over both sides of the grouper fillets, and prepare the grill.

Place the grouper fillets on a grill rack coated with cooking spray, and grill for 6 minutes on each side or until the fish flakes easily when tested with a fork. Serve the grouper fillets with apricot-ginger relish.

Serving Size: 1 fillet and 1/2 cup relish

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