Grilled Grouper with Apricot-Ginger Relish

Grilled Grouper with Apricot-Ginger Relish
Grilled Grouper with Apricot-Ginger Relish

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

Ingredients

  • 2

    cups diced fresh apricots (about 6 medium)

  • 1/2

    cup diced red bell pepper

  • 1/3

    cup rice wine vinegar

  • 1/4

    cup minced green onions

  • 2

    tablespoons sugar

  • 2

    tablespoons minced peeled fresh ginger

  • 1/2

    teaspoon freshly ground pepper

  • 1/4

    teaspoon salt

  • 1/4

    teaspoon hot sauce

  • 1

    tablespoon chile paste with garlic

  • 4

    (6-ounce) grouper fillets (1/2 inch thick)

  • Cooking spray

Directions

Combine the first 9 ingredients in a small bowl, and stir the apricot mixture until well-blended. Let the apricot-ginger relish stand for 1 hour. Rub the chile paste over both sides of the grouper fillets, and prepare the grill. Place the grouper fillets on a grill rack coated with cooking spray, and grill for 6 minutes on each side or until the fish flakes easily when tested with a fork. Serve the grouper fillets with apricot-ginger relish. Serving Size: 1 fillet and 1/2 cup relish

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