Boston Lettuce, Orange And Onion Salad With Citrus Vinaigrette

By á-170456

Ingredients

• 3 tablespoons fresh orange juice
• 1 teaspoon fresh lemon juice
• Salt to taste
• Freshly-ground black pepper to taste
• 1/3 cup olive oil
• 2 Boston lettuce heads separated into leaves, rinsed and spun dry
• 1 red onion cut thin rounds, soaked in ice and cold water for 1 hour, and patted dry
• 4 navel oranges rind, pith cut away
• and the flesh cut crosswise into 4 rounds
• 3 tablespoons snipped chives

Details

Servings 8

Preparation

Step 1

In a small bowl whisk together the juices and salt and pepper to taste. Add the oil in a stream, whisking, and whisk the vinaigrette until it is emulsified.

On each of 8 chilled salad plates arrange some of lettuce, the onion slices, and 2 orange slices, drizzle the vinaigrette over the salads, and sprinkle the salads with the chives.

This recipe yields 8 servings.