Kielbasa, Pepper, Onion and Potato Hash

By Jaclyn

Ingredients

• 1 (14 ounce) package turkey and pork kielbasa, cut into 1/4 inch rounds
• 1 green bell pepper, diced
• 1 yellow, red or orange bell pepper, diced
• 1 onion, diced
• 3 small or 2 large potatoes (sweet or regular), peeled and diced
• olive oil
• salt and pepper

Preparation

Step 1

1. In a heavy bottomed skillet (I like to use my cast iron), heat 2 tbsp of olive oil over medium-high heat. Add the potatoes to the skillet and season with salt and pepper. Fry until golden brown and cooked through, around 8-10 minutes, stirring a few times to ensure even browning.
2. In a separate skillet, brown the sliced kielbasa for around 5 minutes in 1 tbsp of olive oil over medium high heat. Remove the kielbasa from the pan and set aside. Add the peppers and onions to the skillet and season with a pinch of salt and pepper. Cook for 5 minutes, or until softened, stirring occasionally.
3. Add the cooked potatoes and kielbasa to the skillet with the onions and peppers and mix everything together. Serve nice and hot!