Green Bean Dumpling Soup

Green Bean Dumpling Soup
Green Bean Dumpling Soup

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    potatoes, cut in small cubes

  • 1

    bag frozen fancy cut green beans

  • 4

    cups chicken stock

  • 1

    cup cream

  • 1

    cup plus 2 Tbsp flour

  • 1

    egg

  • 2

    Tbsp oil or bacon grease

  • Ham chunks (optional)

Directions

Place in large pot potatoes, green beans, water, and bullion. Bring to a boil for about 10 minutes or until potatoes are tender. Meantime, mix 1 cup flour, egg, and enough cream to make a sticky dough mixture. Drop by small spoonfuls into boiling soup. They float when done. Cook flour and grease/butter for 1 minute and add the remaining cream and mix into a slurry. Add this to the soup to thicken up.

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