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Green Bean Dumpling Soup


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  • 2 potatoes, cut in small cubes
  • 1 bag frozen fancy cut green beans
  • 4 cups chicken stock
  • 1 cup cream
  • 1 cup plus 2 Tbsp flour
  • 1 egg
  • 2 Tbsp oil or bacon grease
  • Ham chunks (optional)



Step 1

Place in large pot potatoes, green beans, water, and bullion. Bring to a boil for about 10 minutes or until potatoes are tender. Meantime, mix 1 cup flour, egg, and enough cream to make a sticky dough mixture. Drop by small spoonfuls into boiling soup. They float when done. Cook flour and grease/butter for 1 minute and add the remaining cream and mix into a slurry. Add this to the soup to thicken up.

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