HERB -ROASTED RED POTATOES

By á-33122

FOUND RECIPE: ABOUT FOOD BY:DIANA RATTRAY ; YUMMY

Ingredients

• 8 SMALL RED POTATOES, CUT INTO WEDGES
• 1 MEDIUM ONION, CUT IN 6 TO 8 WEDGES
• 1 TABLESPOONS OLIVE OIL
• 2 TEASPOONS BUTTER
• 1/2 TEASPOON DRIED DILL-WEED
• 1/2 TO 1 TEASPOON CHOPPED BASIL,FRESH OR FREEZE DRIED
• 1 TO 2 TEASPOONS CHOPPED PARSLEY FRESH OR FREEZE DRIED
• 1/2 TEASPOON SALT
• 1/4 TEASPOON COARSELY GROUND BLACK PEPPER

Preparation

Step 1

PREHEAT OVEN TO 400 F. OIL A SHALLOW BAKING PAN.
COMBINE POTATO WEDGES, ONION WEDGES AND SEASONINGS IN A LARGE BOWL; TOSS TO COMBINE AND COAT POTATOES. TRANSFER POTATOES TO THE PREPARED PAN. ROAST ABOUT
30 TO 40 MINUTES, TURNING OCCASIONALLY, UNTIL POTATOES ARE TENDER AND GOLDEN BROWN.