Olive Oil Zucchini Bread

By know1der

Ingredients

• Butter, for the pan
• 1 1/2 cups grated zucchini
• 2/3 cup light brown sugar
• 1/3 cup olive oil
• 1/3 cup plain Greek yogurt
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1/2 teaspoon salt
• 1/2 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1 1/2 teaspoons ground cinnamon
• 1/4 teaspoon/1 gram ground nutmeg
• 1 teaspoon finely grated
• lemon zest
• 1/2 cup chopped walnuts (optional)

Preparation

Step 1

Heat oven to 350 degrees. Butter an 8-inch loaf pan.

In a large bowl, use a rubber spatula to mix together the grated zucchini,
sugar, olive oil, yogurt, eggs and vanilla extract.

Whisk together the flour, salt, baking soda, baking powder and spices in
a separate bowl. Fold the dry ingredients into the wet ingredients. Fold in
the walnuts if using.

Pour the batter into the prepared loaf pan and bake for 40 to 55
minutes, rotating the pan halfway through baking. The bread will be
done when a toothpick inserted into the middle comes out clean.

Cool on a wire rack for 10 minutes. Remove the bread from the pan and
cool on a rack completely before cutting and serving.